This year, we added a few new recipes to our traditional Thanksgiving meals. For Thanksgiving morning, my mom normally makes French Toast Casserole, which we eat while we're all snuggled up watching the parade. However, for the past two years we have participated in the Drumstick Dash 5k on Thanksgiving morning, thus removing the snuggled-up-parade-watching aspect of our day. So since we changed up our TGives morning routine, I decided that this year, we needed a new breakfast meal. I saw Emily's post about home made cinnamon rolls a few weeks back, and because I basically want to be her, I decided that my sister and I could give this new breakfast option a try.
We used this recipe.
And the results were absolutely amazing.
If I didn't have two meals coming up that day, I probably would have eaten seven of them.
Definitely give these a try. But I would recommend saving them for special occasions, only. They're just too good.
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